All Star MENU
The Parlor
Boudin Balls
Traditional Cajun Boudin, Seasoned with Chef Green’s Special Blend of Spices, with Spicy Remoulade
$24
Shell Shocked
Shelly Farm Oysters on the Half Shell, with House-Made Cocktail Sauce and Fresh Horseradish
$32 (6)/ $42 (12)
Southern Fried Alligator
Served with Tobacco-Infused Remoulade
$28
Farmhouse Cow
Creamy Burrata Cheese, Candied Beets, Pickled Onions, and Tasso Ham
$22
Bacon & Brussels
Locally Sourced Brussels Sprouts,
Flash Fried with Bacon, Garlic and
White Balsamic, Topped with Fried Vidalia Onions
$18
Ellsworth Cheese Curds
Batter-Fried, Served with a Spicy Vodka Red Sauce
$20
Maine Lobster Mac
Penne Pasta, Three-Cheese Blend, and White Truffle
$32
Bourbon Molasses Pork Belly
Marinated Overnight, Pan-Seared, and Served with Collard Greens
$32
The Slant
The Cabbage
Classic Caesar Salad, Romaine, Shaved Parmigiano-Reggiano, House-Made Croutons, with White Anchovy Caesar Dressing
$15
Strawberry Bliss
Mixed Greens, Farm Fresh Berries,
Point Reyes Bleu Cheese, Pearson Pecans, with Moscato Vinaigrette
$17
The Wedge
Baby Iceberg, Heirloom Tomato Wedges, Smoked Onions, Gorgonzola Bleu Cheese Crumbles, Bacon, with “The Boss” Bleu Cheese Dressing
$15
Ol’Timer
Bacon, Tomato, Gorgonzola Bleu Cheese, Red Onion, Egg, and Avocado
$16
The Family Jewel
Heirloom Tomato Soup, Garlic & Basil with a Tilman Wine Finish, Served with Garlic Bread
$15
The Dirty
Louisiana-Style Gumbo, Shrimp, Andouille, Crawfish, Chicken, Tomato, and Steamed Rice, Served with Honey Butter Cornbread
$23
Chicken & Spinach
Creamy Chowder with a Fennel Finish, Served with Garlic Bread
$18
The Waterfront
Blackened Salmon
Served with Dirty Rice and Seasoned Green Beans
$28
Rolls-Royce Crab Cake
Served with Sautéed Greens and Parmesan Risotto
$39
Tux & Tails
Butter-Roasted Maine Lobster, Served with White Wine Belgian-Style Mussels
MKT
Pan-Seared Diver Scallops
Served with White Wine & Garlic-Infused Capellini and Sautéed Asparagus
$43
Shrimp & Grits
Served with Jalapeño Cheese Grits and Collard Greens
$45
The Ranch
The Royal
8oz USDA Prime Center-Cut Filet Mignon
$52
The Axe
32oz Hand-Cut USDA Prime Bone-In Ribeye
MKT
The Big Apple
14oz USDA Prime New York Strip
$55
Smoked Duroc Pork Chops
Double-Cut, Served with Garlic Mash and Seasoned Green Beans
$36
Herb-Crusted Lamb Chops
Served with Parmesan Risotto and Grilled Asparagus
$42
The Farmhouse
Chorizo Stuffed Quail
Served with Garlic Mash and Collard Greens
$34
Cognac Braised Short Ribs
Served with Jalapeno Cheese Grits and Grilled Asparagus
$43
Amplify
Oscar-Style
Lobster
$22
Shrimp
$16
Crab
$16
Gorgonzola
$10
The Sauce
~ Béarnaise ~ Garlic Truffle Butter ~
~ House Steak Sauce ~ Au Poivre ~