LUNCH MENU
The Swanky
The Slant
The Handler
Brunch
dinner
The Swanky
Boudin Balls
Traditional Cajun boudin seasoned with signature spices; served w/ remoulade
Shell Shocked
Shelly farm oyster on the half shell w/ cocktail sauce, horseradish
Bourbon Molasses Pork Belly
Bourbon molasses marinated pork belly w/ sautéed collard greens
Southern Fried Alligator
w/ tobacco infused remoulade
Farmhouse Cow
Creamy burrata cheese, candied beets & Tasso ham, pickled onions
Bacon & Brussels
Texas farm flash fried brussels sprout, peppered bacon, vidalia onion, garlic and white balsamic
Ellsworth Curds
Batter fried cheese curds w/ spicy vodka red sauce
The Slant
The Cabbage
Classic Caesar salad, homemade croutons, shaved parmesan & white anchovy Caesar dressing
Strawberry Bliss
Mixed green, farm fresh berries, Point Reyes blue cheese, Pearson pecans & Moscato vinaigrette
Chicken & Dumpling
Home style chicken & dumplings in pinot blanc cream
Served w/ garlic bread loaf
The Family Jewel
Heirloom tomato soup, garlic, basil & Tilman wine finish
Served w/ garlic bread loaf
The Handler
Machine Gun
Texas pecan wood smoked brisket, vidalia onions, poblano pepper, club spread, and pepper jack cheese on rosemary pepper loaf
Lucky Luciano
8oz wagyu beef burger, L.T.O, and house spread, Havarti, million-dollar bacon on Brioche bun
Bonnie & Clyde
Butter poached deep fried slipper lobster & hand cut fries, garlic jalapeno tartar sauce
“Tex” Lucas
Smoked chicken breast, arugula, heirloom tomato, pickled onions, provolone, and bbq mayo on Brioche bun