5 fresh wild caught jumbo shrimp, avocado mousse, served with cocktail sauce and lemon

Lightly battered and flash fried, served with sweet chili aioli and lemon

Three chicken breast sliders, choice of breaded or grilled, served with sweet chili aioli and pickle

Three prime beef sliders, served on brioche bun with sweet chili aioli and pickle

Fried pickles in your choice of classic breading or our house special fire breading, served with avocado ranch

Five home made deviled eggs with smooth yolk mousse, Dijon, paprika, garnished with candied bacon

Curated board with artisan meats, artisan cheeses, artisan jams, seasonal fruit. Served with giant Bavarian pretzel with crostini

Five artisan bread with vine-ripe tomato, garlic, extra virgin olive oil, basil, and aged balsamic drizzle

Locally sourced goat cheese topped with sweet and spicy jalapeno marmalade. Served with artisan bread

Ten pieces per order. Choice of grilled, breaded, or fried. Served with carrot and celery

Chopped greens, cucumber, tomato, croutons, shredded cheddar. Choice of dressing

Chopped romaine lettuce, croutons, shaved Parmesan cheese. Served with Caesar dressing

Chopped greens, tomato, bacon, hard boiled egg, avocado. Choice of dressing

Fresh mozzarella, vine-ripe tomato, basil, extra virgin olive oil, sea salt, aged balsamic drizzle

Home made tomato base, fresh mozzarella, basil

Home made tomato base, shredded mozzarella, provolone, aged Parmesan

Homemade tomato base, shredded mozzarella, pepperoni, sausage, bacon, spicy pesto drizzle

Homemade tomato base, homemade buffalo sauce, shredded mozzarella, grilled chicken

Choice of 6 oz grilled, blackened, or breaded. Served on artisan bread, lettuce, tomato, provolone, home made aioli

Served on artisan bread. Choice of grilled, blackened, or fried. Lettuce, tomato, onion, avocado mousse, cocktail sauce

Served on artisan white bread. Ham, turkey, bacon, lettuce, tomato, provolone, home made aioli

Served on artisan bread. 8 oz prime beef, sautéed market mushroom, provolone, lettuce, tomato, onion, home made aioli

Served on artisan bread. 8 oz prime beef, lettuce, tomato, onion, American cheese, pickle, house made aioli

Served on artisan bread. 8 oz prime beef, bacon, lettuce, onion, tomato, topped with sunny side egg

Locally sourced penne vodka coated with a tomato cream sauce, diced shallot, bacon. Served with artisan bread

Locally sourced fettuccini pasta coated with home made Parmesan cream sauce with locally sourced portabella mushroom and bell pepper. Served with artisan bread

Locally sourced fettuccini pasta coated with home made Parmesan cream sauce and shaved Parmesan. Served with artisan bread

8 oz chicken breast baked with home made lemon butter. Served with lime pilaf and Parmesan broccoli

8 oz center hand cut

12 oz hand cut

12 oz hand cut

8 oz Alaskan salmon, teriyaki glazed on a bed of lime rice, served with Parmesan broccoli and lemon

Hornitos cucumber habanero tequila · orange liqueur · agave nectar · lime · smokey salt rim. A bold mix of citrus and heat with a smoky finish

Ketel One vodka · blackberry · mint · lemonade · lemon-lime spritz. Refreshing, slightly sweet, and vibrant

Tito’s vodka · house espresso · Luxardo espresso liqueur · simple syrup. Rich, smooth espresso martini variation

Bulleit rye · egg white · lemon · simple syrup. Silky, balanced, and citrus-forward

Teremana reposado · grapefruit · hibiscus · lemon bitters. Bright, floral, and slightly tart

Tanqueray gin · lemon · simple syrup · La Marca Prosecco. Light, bubbly, and refreshing

Casamigos mezcal · Aperol · grapefruit · agave · smokey salt. Smoky with a bitter citrus edge

Bulleit bourbon · orange bitters · aromatic bitters · simple syrup. A smooth, elevated old fashioned

Cruzan coconut rum · simple syrup · lemon-lime spritz · mint. Fresh, tropical, and easy drinking

Deep Eddy lemon vodka · lemon · orange liqueur · simple syrup · sugar rim. Crisp, citrusy, and slightly sweet

Clase Azul Plata · Grand Marnier · lime · agave. Luxury margarita with a smooth, rich finish